Cashew Alfredo Sauce 

• 1 cup raw cashews
• 3/4 cup boiling water 
• 1 TBSP fresh lemon juice
• 1 roasted garlic clove 
• 1 TBSP olive oil
• 1/4 salt 

1. Place raw cashews (must be raw, not roasted) in a food processor or high powered blender and pulse until nuts are very fine. 
2. Carefully add in the boiling water; process until smooth.
3. Add the lemon juice, garlic, olive oil, and salt; process some more until smooth and creamy.
4. If it isn’t thickening enough for you, heat it in a saucepan over a low temperature for a few minutes, and that should do the trick.
5. On the other hand, if it’s too thick, add a little more water 1 TBSP at a time until desired consistency.
6.  Serve and enjoy or save for later.