Sauteed Greens

Sauteed Greens
Ingredients:

• 1 bunch chopped kale
• 4 cups Spinach
• 1 minced garlic clove
• 3 TBSP olive oil

Instructions:

1. Warm up olive oil in a skillet. This recipe comes out best with a cast iron skillet.
2. Add minced garlic and let it sizzle for a minute or so.
3. Add kale and spinach; mix together until the greens are coated in oil.
4. Cook about 5 to 7 more minutes, mixing every couple of minutes.
5. Serve and enjoy.

I love these as leftovers!